Through, UMFHA led research it was identified that there were more than 2000 natural components in Mānuka honey, indicating it is significantly more complex than 11 other well-known kinds of honey.

Mānuka trees are capable of photosynthesis not just in their leaves as other plants do, but their nectaries as well – producing the nectar sugars and other valuable ingredients that give Mānuka honey its unique potent properties.

Rich in amino acids, Vitamins B & C, antioxidants, minerals, proteins, carbohydrates, and bioactive compounds, Mānuka honey is a superfood and is at the forefront of natural health sciences.

Few other natural products compare with the complexity of natural components at work in New Zealand Mānuka honey to deliver antibacterial, antioxidant, anti-inflammatory, immunomodulatory and anti-fungal properties.